There’s nothing better than breaking bread and dipping it into hot steaming Gruyere or Emmenthaler cheese, taking beef cubes and dipping them in hot oil then topping then with a nice sauce, and my favorite, taking fresh fruit and dunking them into a hot melted pot of chocolate. Sounds Delicious!

November is national fondue month so grab a few friends and head out to any of these New York City Restaurants and enjoy Fondue Bourguignonne, Cheese Fondue and Chocolate Fondue.

Swizz Restaurant & Wine Bar
310 West 53rd Street (between 8th Ave & 9th Ave)
New York, NY 10019
Phone: 212.810.4444
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Taureau
127 E 7th Street (between 1st Ave & Avenue A)
New York, NY 10009
Phone: 212.228.2222
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La Cave Des Fondus
20 Prince Street
New York, NY 10012
Phone: 212.966.5073
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Honey
243 W 14 St
New York, NY 10011
Phone: 212.620.0222
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Mont Blanc Restaurant
315 W 48th St (between 8th Ave & 9th Ave)
New York, NY 10036
Phone: 212.582.9648
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Artisanal Fromagerie & Bistro
2 Park Ave E32nd St. (between Park Ave & Madison Ave)
New York, NY 10016
Phone: 212.725.8585
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Dylan Prime
62 Laight St (between Collister St & Greenwich St)
New York, NY 10013
Phone: 212.334.4783
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La Bonne Soupe
48 W 55th St (between 5th Ave & Avenue Of The Americas)
New York, NY 10019
Phone: 212.586.7650

Kashkaval
856 9th Ave (between 55th St & 56th St)
New York, NY 10019
Phone: 212.581.8282
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The Bourgeois Pig
111 E 7th St (between 1st Ave & Avenue A)
New York, NY 10009
Phone: 212.475.2246
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Participating restaurants include: Atlantic Grill, Bistro 61, Bistro Vendome, Brasserie Maison, Brasserie Ruhlmann, Capsouto Freres, Ca Va Brasserie, La Silhouette, Le Caprice, La Petite Maison, Madison Bistro, Marché du Sud, Marseille, Matisse, Opia, Pigalle, Plein Sud, Primehouse, SHO Shaun Hergatt, The Mermaid Inn, The Mermaid Inn East Village, The National, Tribeca Grill, Yerba Buena East Village, Yerba Buena West Village

Check out the interactive map and make a reservation today.

Anthony Bourdain

Anthony Bourdain is one of New York City’s celebrity chef’s , author and world traveler who shares his vast knowledge of culinary experience with us on his food show Anthony Bourdain: No Reservations.

Brasserie Les Halles is Bourdain’s restaurant in NYC.

He has 2 location in the city, one downtown and another on Park Avenue.  Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine. His restaurant’s specialty offers American beef prepared in a French style.

Every Monday he offers 50 wines, 50% off, 50 Mondays! Les Halles’ sommelier will offer you 50 wines from their award winning wine list at half price!

Dash to France: $20.11! Every other week, from Monday through Wednesday, Les Halles will take you to one of France’s culinary region. From an Alsatian Beer Sausage to Provence’s grilled Sardines and Tapenade, they will offer you a two course meal for $20.11, lunch and dinner, nonstop service.

Recently in the news Bourdain got into it with Paula Deen citing  that she is ”The worst, most dangerous person to America is clearly Paula Deen,” Bourdain told the mag. “She revels in unholy connections with evil corporations and she’s proud of the fact that her food is … bad for you. … Plus, her food sucks.” For those who may not know, Paula Deen is a huge fan of butter. Who isn’t?

Les Halles Park Avenue
411 Park Avenue South (at 29th Street)
New York, NY 10016
Phone: 212.679.4111
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Les Halles Downtown
15 John Street (off Broadway)
New York, NY 10038
Phone: 212.285.8585
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