Anthony Bourdain is one of New York City’s celebrity chef’s , author and world traveler who shares his vast knowledge of culinary experience with us on his food show Anthony Bourdain: No Reservations.
Brasserie Les Halles is Bourdain’s restaurant in NYC.
He has 2 location in the city, one downtown and another on Park Avenue. Brasserie Les Halles is a typical Parisian brasserie serving fresh and simple dishes of France’s everyday cuisine. His restaurant’s specialty offers American beef prepared in a French style.
Every Monday he offers 50 wines, 50% off, 50 Mondays! Les Halles’ sommelier will offer you 50 wines from their award winning wine list at half price!
Dash to France: $20.11! Every other week, from Monday through Wednesday, Les Halles will take you to one of France’s culinary region. From an Alsatian Beer Sausage to Provence’s grilled Sardines and Tapenade, they will offer you a two course meal for $20.11, lunch and dinner, nonstop service.
Recently in the news Bourdain got into it with Paula Deen citing that she is “The worst, most dangerous person to America is clearly Paula Deen,” Bourdain told the mag. “She revels in unholy connections with evil corporations and she’s proud of the fact that her food is … bad for you. … Plus, her food sucks.” For those who may not know, Paula Deen is a huge fan of butter. Who isn’t?
Les Halles Park Avenue
411 Park Avenue South (at 29th Street)
New York, NY 10016
Les Halles Downtown
15 John Street (off Broadway)
New York, NY 10038